Above: Anna Walsh sprinkles salt on crepe chips at The Skinny Pancake in Hanover. Walsh lives in Burlington and works for the restaurant at its University of Vermont location. She has come down to the Upper Valley for the summer to help. She has worked for The Skinny Pancake for four years.Left: Stella’s Italian Kitchen & Market owner Bob Coyle talks with waitstaff Jennie Russell, left, and Tyler Williams during a dinner shift. Below: Three Tomatoes Trattoria owner Robert Meyers and Elizabeth Heafey prepare the restaurant for patrons. Heafey was working as a manager for the day.

Above: Anna Walsh sprinkles salt on crepe chips at The Skinny Pancake in Hanover. Walsh lives in Burlington and works for the restaurant at its University of Vermont location. She has come down to the Upper Valley for the summer to help. She has worked for The Skinny Pancake for four years.Left: Stella’s Italian Kitchen & Market owner Bob Coyle talks with waitstaff Jennie Russell, left, and Tyler Williams during a dinner shift. Below: Three Tomatoes Trattoria owner Robert Meyers and Elizabeth Heafey prepare the restaurant for patrons. Heafey was working as a manager for the day.

Above: Anna Walsh sprinkles salt on crepe chips at The Skinny Pancake in Hanover. Walsh lives in Burlington and works for the restaurant at its University of Vermont location. She has come down to the Upper Valley for the summer to help. She has worked for The Skinny Pancake for four years.Left: Stella’s Italian Kitchen & Market owner Bob Coyle talks with waitstaff Jennie Russell, left, and Tyler Williams during a dinner shift. Below: Three Tomatoes Trattoria owner Robert Meyers and Elizabeth Heafey prepare the restaurant for patrons. Heafey was working as a manager for the day.

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