Carpenter & Main Restaurant sous chef Ian Heines, left, and chef/owner Bruce MacLeod plate some of their grilled vegetable salad at the Cedar Circle Farm stop.
Nancy Nutile-McMenemy photograph
Carpenter and Main Restaurant sous chef Ian Heines from East Thetford and chef/owner Bruce MacLeod from White River Junction plate up some more of their grilled vegetable salad at the Cedar Circle Farm stop on the Blue Route. Nancy Nutile-McMenemy, photograph.
