Edgewater Farm kitchen manager Emily Malnati carefully weighs out a pound of dough for honey curry bread in Plainfield, N.H. Nancy Nutile-McMenemy photograph.

Edgewater Farm kitchen manager Emily Malnati carefully weighs out a pound of dough for honey curry bread in Plainfield, N.H. Nancy Nutile-McMenemy photograph.

Milde Waterfall from Reading Vt. searches on her phone for a substitute for Dijon mustard for a homemade dressing she was making. In the end she went to the store buy a bottle of Dijon. Nancy Nutile-McMenemy photograph.

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