Six months into his job as chef at Lou’s Restaurant and Bakery, Zach Plante Haverhill, NH plates up the last meals of the day. The kitchen closes at 3 p.m. but the bakery stays open until 5 p.m. Nancy Nutile-McMenemy photograph.
After her mom, Jenny Lavoie made a strawberry milkshake, Hayley Armstrong makes the delivery. Nancy Nutile-McMenemy photograph.
