We try to keep the flavors like the traditional Italian flavors, but we do like to experiment too, said Morano Gelato CEO Morgan Morano. Verona — a white chocolate and strawberry gelato (front row, far left) was first created for Valentine’s Day, but customers kept asking for it, so now Morano Gelato offers it regularly. (Nancy Nutile-McMenemy photograph)
Erin White, 17, of Grantham, N.H., shows off the mint basil gelato. A portion of sales from this gelato go to the Hanover Garden Club. “We like to give back to the community” said CEO Morgan Morano. (Nancy Nutile-McMenemy photograph)
