Brad Berrio, of Brownsville, Vt., welds the rails near vacuum tumblers used for meat on Sept. 26, 2017, at the new North Country Smokehouse location at Syd Clarke Park in Claremont, N.H. The tumblers can hold 10,000 pounds of meat in each barrel and are used to marinate the meats. (Valley News – Charles Hatcher) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Brad Berrio, of Brownsville, Vt., welds the rails near vacuum tumblers used for meat on Sept. 26, 2017, at the new North Country Smokehouse location at Syd Clarke Park in Claremont, N.H. The tumblers can hold 10,000 pounds of meat in each barrell and are used to marinate the meats. (Valley News – Charles Hatcher) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
