Head baker Laura Horner-Richardson, of Brownsville, makes the day’s doughnuts as line cook Forrest Dubuc, of Woodstock, Vt., works at the Brownsville Butcher & Pantry in Brownsville, Vt., on Jan. 17, 2019. (Valley News – Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Head baker Laura Horner-Richardson, of Brownsville, makes the day’s doughnuts as line cook Forrest Dubuc, of Woodstock, Vt., works at the Brownsville Butcher & Pantry in Brownsville, Vt., on Jan. 17, 2019. (Valley News – Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
