Martina Pochop is a customer service shift leader and a baking specialist at King Arthur Flour. “Every baker has a question, and we try and help as many as we can,” said Pochop at her Northfield, Vt., home on Thursday, Jan 7, 2021 where she has been working remotely the majority of the time since the coronavirus pandemic began in March. “I miss being in the office. I miss my co-workers. We’re a tight knit family,” said Pochop whose pre-pandemic commute took about an hour. (Valley News – James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Martina Pochop is a customer service shift leader and a baking specialist at King Arthur Flour. Every baker has a question, and we try and help as many as we can, said Pochop at her Northfield, Vt., home on Thursday, Jan 7, 2021 where she has been working remotely the majority of the time since the coronavirus pandemic began in March. “I miss being in the office. I miss my co-workers. We’re a tight knit family,” said Pochop whose pre-pandemic commute took about an hour. (Valley News – James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
