In the Spotlight: Vermont trio competes in ‘The Great Food Truck Race’
Jul19

In the Spotlight: Vermont trio competes in ‘The Great Food Truck Race’

Times Argus Competing in national TV contests has become something of a family affair for the Aldriches in Montpelier. Most recently, Sue Aldrich was a member of Team Make It Maple in “The Great Food Truck Race” on The Food Network, which premiered in June. The Aldriches are no strangers to national TV competition. Sue Aldrich’s husband, Alex, the former executive director of Vermont Arts Council, was a quarter-finalist on...

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Score Stories: Country Kids Clothing bucks ‘retail apocalypse’ theory
Jul19

Score Stories: Country Kids Clothing bucks ‘retail apocalypse’ theory

While some of the country’s most prominent retailers are closing their doors due to the rise of e-commerce, Liz Joyce, owner of Country Kids Clothing, a boutique in the Power House Mall in West Lebanon, is bucking that trend. Since opening her brick-and-mortar location in July 2012, she’s turned a profit all seven years, and she’s only getting started. “People have called it ‘the retail apocalypse’ and the consumer shift to online has...

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The Exit Interview: Samantha Stanford, Owner and Founder of Dirty Dog Mobile Grooming
Jul19

The Exit Interview: Samantha Stanford, Owner and Founder of Dirty Dog Mobile Grooming

Americans spent $6.6 billion on pet boarding and grooming services in 2017, according to the American Pet Products Manufacturers Association, and the U.S Bureau of Labor Statistics predicts that jobs in pet grooming will grow by 11 percent through at least 2023. Add to that a 2018 American Veterinary Medical Association report that shows almost 30 percent of Vermont and 24 percent of New Hampshire households own at least one dog, and...

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The food truck industry is growing in Vt. and N.H. and shows no signs of slowing down
Jul19

The food truck industry is growing in Vt. and N.H. and shows no signs of slowing down

On a humid June night, hundreds of people waited in Lebanon’s Colburn Park to sample fares from 13 food trucks. While the patrons stood in line, generators buzzed and chefs pivoted through the hot interiors of the trucks, filling orders for everything from lobster rolls to fried cauliflower to Thai food. “It seems very popular,” said Meagan Henry, an administrative assistant with the city’s Recreation and Parks Department and...

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Business of Agriculture: Outsourcing keeps farms running efficiently
Jul19

Business of Agriculture: Outsourcing keeps farms running efficiently

Time was when Upper Valley farmers had to be able to handle just about every task related to their operation themselves — from repairing equipment to trimming animals’ hooves to fetching inputs like grain and bedding. But today it’s a different story as services and supplies come to the farm on wheels and outsourcing of more and more traditional farm tasks becomes the rule. It’s not always cheaper in the short run, but calling on...

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The HR Pro: How to cope with sudden layoff? Here’s some ideas
Jul19

The HR Pro: How to cope with sudden layoff? Here’s some ideas

Star Tribune You’ve been laid off unexpectedly and need to get a job fast. Readers offered their advice on what to do next. Before you jump into next steps, take some time to catch your breath. It’s really important to process what happened, especially if you weren’t ready for it. It would be natural to be angry, sad, afraid or a combination thereof. Don’t be hard on yourself for these feelings; just notice and let yourself feel them....

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Business of Agriculture: On the farm, the end of life is commonplace and easy
Apr19

Business of Agriculture: On the farm, the end of life is commonplace and easy

I had a volunteer on the farm once who had trouble thinning carrots. She couldn’t bear to see the little baby thinnings shriveling in the sun as we moved down the rows. She shoved a bunch into her pockets with the idea of replanting them when she got home. I don’t know how that worked out. She never came back.   Hers was an unusual case, though I think she had a fundamental insight into farming that is easy to miss: Death is...

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SCORE Stories: Brownsville Butcher & Pantry
Apr19

SCORE Stories: Brownsville Butcher & Pantry

Lauren Stevens and Peter Varkonyi had a dream and a plan. Their vision was to create Butcher & Pantry, a business that would leverage Varkonyi’s training and experience as a chef and butcher with Stevens’ business skills in farm management. They shared a passion for locally sourced food and identified a need for a combination café and retail food store, including a butcher shop, that would deliver great tasting fare with unique...

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Cover story: In the business of death, one of our most timeless industries confronts a changing world
Apr19

Cover story: In the business of death, one of our most timeless industries confronts a changing world

When Lee Webster’s mother died, her body was laid out at home. Family members came and went for the weekend, before loading her body into Webster’s van. They played her mother’s favorite music while driving the corpse to a crematorium in St. Johnsbury. The next day family members picked up the remains, and Webster’s mother was buried in the family plot in East Montpelier Center. “It was simple,” said Webster, president of New...

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