Food Delivery Startups a Crowded Field
Los Angeles — For generations, delivery meant pizza or Chinese takeout. Now the on-demand economy, having already upended the way people hail a ride or book a place to stay, is increasingly taking aim at what we put on our dining tables and expanding the menu in the process. You can have spicy clam and chorizo pasta delivered by Munchery one day, a gourmet sandwich dropped off curbside by UberEats on another, or come home to a box of...
