At the Hospitals: Feb. 14, 2016
Claremont Woman Honored At Mt. Ascutney Hospital Windsor — Gloria LaClair, of Claremont, has been named employee of the month for January at Mt. Ascutney Hospital and Health Center. LaClair works as a cook in the hospital’s nutrition services. She was honored for her willingness to help when needed, positive attitude and strong work ethic, Mt. Ascutney Hospital and Health Center said in a news release. “Gloria is a joy to work with...
People in Business: Feb. 14, 2016
Nicolaas Bekker, of Lyme, has been named a vice president and Norwich branch manager for Ledyard National Bank. Bekker has nearly 20 years of customer service experience, first in the hospitality industry and then in banking. He was born and raised in the Netherlands and earned a master’s degree in film and television studies from the University of Amsterdam. He began his banking career in Fairfield County, Conn., after moving to the...
Lake Sunapee Region VNA & Hospice Is Business of the Year New London — Lake Sunapee Region VNA & Hospice has been named 2016 business of the year by the Lake Sunapee Region Chamber of Commerce. “I am so pleased. I can’t think of a more deserving organization to receive this award than our local VNA, which touches so many lives every day,” said Sara Colson, the chamber’s executive director. The award honors a local business...
At the Hospitals: Nov. 1, 2015
Addiction Talk, Naloxone Training Scheduled in Lebanon Lebanon — A free presentation about addiction is set for Nov. 10, from 6-8 p.m., at Headrest, 14 Church St. The two-part session will begin with a presentation by Sarah Poisson, clinical coordinator at Headrest, and will include information, encouragement and support for the families and loved ones of people addicted to drugs or alcohol. The nonprofit offers addiction and crisis...
People in Business: Aug. 2, 2015
Michael Ehlenfeldt, of Charlestown, has been hired as executive chef of The Inn at Weathersfield. Previously a key member of the culinary team at Solo Farm & Table in South Londonderry, N.H., Ehlenfeldt has spent most of his more than 25-year culinary career in Boston, including 14 years as the executive sous chef at Hamersley Bistro under chef-owner Gordon Hamersley. Marilee and Richard Spanjian, owners of The Inn at...
