For Millennials, Cereal Requires Too Much Work
Few things are as painless to prepare as cereal. Making it requires little more than pouring something (a cereal of your choice) into a bowl and then pouring something else (a milk of your choice) into the same bowl. Eating it requires little more than a spoon and your mouth. The food, which Americans still buy $10 billion of annually, has thrived over the decades, at least in part, because of this very quality: Its convenience. And...
Restaurants Booming Despite Turmoil in Markets
Washington — One part of the U.S. economy is enjoying a surprising boom, and it should prove useful in combating the recent slowdown: Americans are spending more eating out than ever before. The restaurant industry, long a reliable indicator of the underlying economy, has become an economic standout at a time of financial market turmoil and global uncertainty. Sales at food service and drinking places jumped nearly 8 percent last year...
Pasta No Longer A Food Favorite
Washington — Behind closed doors, dinner tables are getting less doughy. Grains, still ubiquitous in diets around the globe, are losing favor as a result of a growing fear that they might be adding inches to our guts, or discomfort to our stomachs. And there is, perhaps, no better example of this phenomenon than what’s happened to one of the world’s favorite foods: pasta. Simply, people are eating less of it. The data show that the...
