On Display at the HomeLife Expo in Hanover
A few details from this year’s HomeLife Expo, being held at the Leverone Fieldhouse in Hanover. Top row, from left: Fresh eggs from Gizmo’s Pickled Plus; shingle samples from HP Roofing LLC; Solaflect Energy Chief Operations Officer Bob Adams cleans a solar panel. Middle row: Bags of wood pellets from Vermont Renewable Fuels Inc.; a miniature swimming pool model from Gibraltar Pools; a model display from Artesian Well Drilling. Bottom...
On Display at the HomeLife Expo in Hanover
A few details from this year’s HomeLife Expo, being held at the Leverone Fieldhouse in Hanover. Top row, from left: Fresh eggs from Gizmo’s Pickled Plus; shingle samples from HP Roofing LLC; Solaflect Energy Chief Operations Officer Bob Adams cleans a solar panel. Middle row: Bags of wood pellets from Vermont Renewable Fuels Inc.; a miniature swimming pool model from Gibraltar Pools; a model display from Artesian Well Drilling. Bottom...
Something Brewing at HomeLife Expo?
This year’s HomeLife Expo might have something new on tap, literally. Final details are being worked out to host a beer and wine tasting at this year’s show, according to Janet Rebman, executive director of the Hanover Area Chamber of Commerce. The Expo, being held March 18-20 at Leverone Field House in Hanover, is a joint collaboration of the Hanover and Lebanon chambers, and is now in its 38th year. “The goal of the show is to bring...
Savor the Flavors
Falling on the first gorgeous spring day after a winter that wouldn’t quit, Flavors of the Valley was “definitely competing” with the weather, said coordinator Emily Gardner. Nonetheless, the annual tasting expo for local food drew about 900 people. The crowd at the April 12 event at Hartford High School included a group of Dartmouth students who arrived by bicycle and “a lot of 20- and 30-year-olds looking to get into the buy-local...
Savor the Flavors
Falling on the first gorgeous spring day after a winter that wouldn’t quit, Flavors of the Valley was “definitely competing” with the weather, said coordinator Emily Gardner. Nonetheless, the annual tasting expo for local food drew about 900 people. The crowd at the April 12 event at Hartford High School included a group of Dartmouth students who arrived by bicycle and “a lot of 20- and 30-year-olds looking to get into the buy-local...
