Butter Industry-Funded Study Finds Out Butter Is Bad for You
Last month, something unusual happened in the food industry. The Danish Dairy Research Foundation, likely in hopes of boosting butter’s regard, funded a study about the popular lipid. But when the research was delivered, it didn’t exactly paint butter in a favorable light. The study’s findings, published in the American Journal of Clinical Nutrition, established that even moderate levels of butter consumption could result in higher...
