Savor the Flavors
Falling on the first gorgeous spring day after a winter that wouldn’t quit, Flavors of the Valley was “definitely competing” with the weather, said coordinator Emily Gardner. Nonetheless, the annual tasting expo for local food drew about 900 people. The crowd at the April 12 event at Hartford High School included a group of Dartmouth students who arrived by bicycle and “a lot of 20- and 30-year-olds looking to get into the buy-local...
Savor the Flavors
Falling on the first gorgeous spring day after a winter that wouldn’t quit, Flavors of the Valley was “definitely competing” with the weather, said coordinator Emily Gardner. Nonetheless, the annual tasting expo for local food drew about 900 people. The crowd at the April 12 event at Hartford High School included a group of Dartmouth students who arrived by bicycle and “a lot of 20- and 30-year-olds looking to get into the buy-local...
