The Business of Agriculture: Cold-hardy kiwi has high-value potential
The first time Iago Hale popped a cold-hardy kiwifruit in his mouth in graduate school, he was left speechless, amazed that he had never encountered the delicious, grape-like fruit before. Now, the researcher with the New Hampshire Agricultural Experiment Station at the University of New Hampshire is a hardy kiwifruit breeder working to develop the small, sweet fruit into a new high-value crop for New England farmers. “Hardy kiwis are...
