Venezuelans’ Energy Bars Created In U.S. With the Tastes of Home
St. Louis — Energy bars were Luis Rivero’s go-to meals when he came to the U.S. in 2003 for graduate school. With no time to cook, he quickly got caught up in the eat-on-the-run culture that was not as familiar in Venezuela. The bars, he noticed, were not particularly tasty, especially those high in protein. And he began to grow tired of the flavors. He continued eating the bars when he came to St. Louis two years later to work for...
