Study: World’s Food Producers Not Conserving Enough Resources
Climate change and other factors are amplifying the water risks plaguing big food companies, which are not adequately addressing the problems, according to a new study. Many big-name food brands such as Hershey, Kraft and Perdue are wasting water resources through lax conservation practices and poor planning. And as climate change and other factors amplify the water risks plaguing the food industry, the bottom lines of these companies...
