Food Companies Scrambling to Satisfy ‘Clean Eating’
The steady, national swing toward “clean eating” has helped trigger an industry move toward clearing product labels of unpronounceable ingredients. So have the numerous class-action lawsuits chasing multimillion-dollar penalties for consumers who claim they were misled or misfed. Among the lawsuits filed this year alone are cases targeting trans fat in Heinz’s Ore-Ida Extra Crispy fries, complaining about a Kraft shredded cheese...
