Grass-Fed Beef Fills Market Niche
Deleon Springs, Fla. — Cow No. 150, her pregnant belly bulging, nosed around rancher David Strawn’s pickup hoping to find something good to eat in the bed of the truck. For decades, Strawn’s family raised cows, lambs and pigs on this lakeside spread about 40 miles north of Orlando. But when his father died in 2002, Strawn shifted the family business to grass-fed cattle, eventually eliminating the other animals. Strawn loves a good...
